The main objective of the project is to free the restaurateurs' time for their favorite business from the tedious process of attracting customers, simplifying purchases for the catering business, the search for personnel, automating processes, saving money and time, in some cases change the customer segment, organize and hold events at times of low customer influx. "Tasty Rumours", a group advertising project for HoReCa establishments, which have been particularly affected during the COVID-19 pandemic, will enable many establishments to prepare, maintain their staff and business and survive possible restrictions related to the COVID or others. A professional approach will allow you to save considerably on advertising and promotion.
Tasty Rumors has been developed for the sustainable development of the restaurant business, the HoReCa segment.  see more